I usually don’t like oatmeal, but I took a risk and tried out this healthy breakfast for steel cut oats from Well Plated. Turns out this recipe is true to its name and the “banana bread” twist with cinnamon, nutmeg, and mashed banana is delicious.
If you’re having a crowd for breakfast, the amounts given will do nicely. I cut the recipe in half and put it in my small crockpot that my daughter (thank you) gave me.
It takes a good eight hours, so mix it up in your slow cooker the night before and you’ll wake up to a yummy start to your day.
Top with fruit, drizzle with maple syrup, or add your favorite milk.
For recipe, go here.
By the way, if you need inspiration for holiday meals and those special people gracing your table, check out my daughter’s blog detailing her Thanksgiving meal. Her feast was chock full of goodness!