Crockpot Banana Bread Steel Cut Oats

I usually don’t like oatmeal, but I took a risk and tried out this healthy breakfast for steel cut oats  from Well Plated. Turns out this recipe is true to its name and the “banana bread” twist with cinnamon, nutmeg, and mashed banana is delicious. 

summer peaches from my freezer and a few banana slices~ cut back if you’re going low carb!

If you’re having a crowd for breakfast, the amounts given will do nicely. I cut the recipe in half and put it in my small crockpot that my daughter (thank you) gave me.



It takes a good eight hours, so mix it up in your slow cooker the night before and you’ll wake up to a yummy start to your day.

Top with fruit, drizzle with maple syrup, or add your favorite milk. 


For recipe, go here.

By the way, if you need inspiration for holiday meals and those special people gracing your table, check out my daughter’s blog detailing her Thanksgiving meal. Her feast was chock full of goodness! 


2 thoughts on “Crockpot Banana Bread Steel Cut Oats

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s