Stocking Up

Last year’s post. Making a lot more vegetable stock these days. Both are good for you and a fresh alternative to butter and oil in your sauté pan.

Season Six(ty): life in the sixty something years

Happy Thanksgiving to all! Today we celebrated with Jim’s mom and sister. I used homemade turkey stock I had on hand in the freezer for the turkey gravy (gravy recipe courtesy of Pioneer Woman.) More on that later . . .

SAM_1418.JPG

If you haven’t embraced making your own chicken, turkey, vegetable, or beef stock, now is a great time! Save that Thanksgiving turkey carcass, or ask your holiday hosts if they want to part with theirs. Stock is healthy, easy, delicious, and economical.

I got hooked on making homemade stock thanks to Lisa Leake’s encouragement on her  100 Days of Real Food blog. Basically, real food to Lisa means bypassing food purchases that boast more than five ingredients on the label. Anymore than that and, Lisa contends,  you will probably be eating chemicals. Homemade stock requires only real food ingredients which is a necessity for Jim and…

View original post 749 more words

Advertisements

2 thoughts on “Stocking Up

Add yours

  1. Donna, thanks for this interesting post. I’ve made my own stock for years but didn’t know about using cider vinegar. Thanks for that tip.

    Cathy

    >

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: